Two Bowls Singapore

A Faridah Hassan guide · Two Bowls Singapore

Two Bowls

You may be cooking for a small household and tired of buying ingredients that do not connect across the week. This book gives you weekly shops that lead into familiar Singapore dinners, with tomorrow's portion planned tonight.

Plus 1 separate bonus book.Including The Two Bowls Week Planner.

See what’s inside
Two Bowls by Faridah Hassan
The main book + 1 bonus book, all included

One digital bundle. PDF to read or print, plus EPUB for e-readers.

69Pagesin the main book
8Chaptersread in any order
1Bonus bookincluded
Instant downloadPDF + EPUB for any device or e-reader
Refund guarantee14 days to decide

01 · How it helps

For the weeks your kitchen has to carry

Each chapter begins with one practical shop and follows it through the week. You can see what to cook first, what to portion, and what to keep for tomorrow.

  1. After the market

    “What should I cook first when I bring chicken home?”

    How to divide chicken for tonight and later dinners before it goes into the fridge or freezer. Chapter 01

    “How do I handle fish without making a mess in my small kitchen?”

    How to plan fish portions, including what to ask for at the stall and what to cook first. Chapter 02

  2. When food needs using

    “I have tofu and eggs. What can I make before the dates pass?”

    How to build dinners around tofu, eggs and a small amount of minced chicken. Chapter 03

    “How can one pack of minced meat become several different meals?”

    How to portion minced chicken in flat bags and connect it to noodles, soup and later dinners. Chapter 04

  3. When the week changes

    “What can I cook when rain makes a market trip inconvenient?”

    How to make flexible dinners from cupboard ingredients and patient vegetables. Chapter 05

    “What should I buy when dinner has to fit around a full week?”

    How to plan a short shop around ingredients that cook alongside rice. Chapter 06

  4. When plans include others

    “How do I buy vegetables in amounts that suit a small household?”

    How to sort market vegetables by how soon they need to be cooked. Chapter 07

    “How can I cook for guests without filling the fridge with leftovers?”

    How to plan one generous dinner within a week of meals for a small household. Chapter 08

02 · What’s inside

8 weeks of connected dinners

Each chapter starts with a weekly shop and follows its ingredients into familiar Singapore meals. It includes portioning, storage and reheating notes, with a plan for tomorrow's portion.

01

A Chicken Week

Chapter 1
    02

    A Fish Week

    Chapter 2
      03

      A Tofu-and-Egg Week

      Chapter 3
        04

        A Minced-Meat Week

        Chapter 4
          05

          A Rainy-Week Cupboard

          Chapter 5
            06

            A Busy Week

            Chapter 6
              07

              A Vegetable-Market Week

              Chapter 7
                08

                A Week with Guests at the Weekend

                Chapter 8

                  03 · Your bonus book

                  A planner for the kitchen table

                  The Two Bowls Week Planner is a set of printable pages to keep the shop, dinners, freezer labels and use-it-up notes together. It also includes a storage and reheating table based on current SFA guidance.

                  US$9 estimated bonus valueIncluded with your US$29 book

                  Your bonus book The Two Bowls Week Planner by Faridah Hassan

                  The Two Bowls Week Planner

                  Plan the whole week.

                  Printable pages: the eight shops at a glance, a fill-in shop-and-dinner plan, freezer label strips, a storage and reheating table from SFA guidance and a use-it-up page. 17 pages.

                  Estimated value US$9Included with the US$29 book

                  Plus, at no extra charge: lifetime updates to the main book.

                  Individual values are estimates set by Faridah Hassan, not previous selling prices. No physical books are shipped.

                  04 · The honest part

                  What you won’t find in this book.

                  Not in this book: Restaurant-style cooking lessons.

                  I write as a home cook working in a compact HDB kitchen.

                  Not in this book: A claim that every kitchen or week works the same way.

                  I show flexible local substitutions and connected ingredient plans.

                  Not in this book: Nutrition advice.

                  I focus on practical home cooking, portions, storage and reheating.

                  Not in this book: A reason to keep food beyond its expiry date.

                  I follow current SFA public guidance in the storage and reheating notes.

                  Faridah

                  05 · Who wrote it

                  A Bedok home cook for small households

                  Faridah Hassan cooks for small households from a compact HDB kitchen in Bedok: familiar Singapore dinners, sensible portions, ordinary local ingredients, and a plan for what tonight's leftovers become tomorrow.

                  She is a home cook, not a chef or a nutritionist. The recipes in her books use standard home amounts drawn from reputable Singapore and Malaysian recipe sources, and every storage and reheating note follows the Singapore Food Agency's current public guidance.

                  06 · The offer

                  US$29 once. No subscription. Yours to keep.

                  Two Bowls
                  Main book · 69 pages

                  Plus the bonus book included

                  PDF and EPUB editions to download, read or print.
                  No subscription. No shipping.

                  69 pages · 8 chapters · 1 bonus book

                  Two Bowls

                  You receive the 69-page main book as digital PDF files and an EPUB for e-readers, plus the 17-page printable planner. Pay US$29, then download your files after payment. There is no subscription and no shipping.

                  US$29

                  You can begin by choosing the weekly shop that suits your kitchen and plans.

                  What you get for US$29:

                  Individual values below are publisher estimates. Everything is included in your US$29 purchase.

                  Two Bowls

                  Singapore home cooking for one or two, where one shop becomes a week of dinners

                  US$29
                  The Two Bowls Week Planner cover
                  Bonus book 1The Two Bowls Week Planner

                  Printable pages: the eight shops at a glance, a fill-in shop-and-dinner plan, freezer label strips, a storage and reheating table from SFA guidance and a use-it-up page. 17 pages.

                  Est. valueUS$9Included
                  Lifetime updates

                  Future revisions of this book at no extra charge.

                  US$21
                  Bonus bookUS$9
                  Total estimated package valueUS$59
                  You pay today US$59US$29

                  Secure one-time checkout. Your digital books are ready to download after confirmed payment.

                  Instant download · PDF + EPUB · print only the pages you need

                  Published by Faridah Hassan

                  The 14-Day Guarantee. If the book does not suit you, request a refund within 14 days of purchase.

                  07 · Questions

                  Questions worth answering

                  What exactly do I receive?

                  You receive the 69-page main book as digital PDF files and an EPUB for e-readers. You also receive the 17-page Two Bowls Week Planner.

                  Can I print it?

                  Yes. The planner is made as printable pages. The main book is also provided as PDF files.

                  Is it for me?

                  It is for people cooking familiar Singapore dinners in a small household. The plans are built around sensible portions, ordinary local ingredients and planned leftovers.

                  Do I need a large kitchen?

                  No. The book comes from a compact HDB kitchen setup with a rice cooker, small pans and covered containers. The cooking plans are written with that kind of kitchen in mind.

                  Do I need special ingredients?

                  The recipes use ordinary local ingredients. The book also includes flexible local substitutions where they are useful.

                  How do I start?

                  After payment, download the files. Choose a weekly shop, read the portioning notes, and make the dinners in the order that suits your week.

                  What if it does not help me?

                  You can request a refund within 14 days of purchase. The guarantee gives you time to look through the book and planner.

                  Can I read it on a Kindle or e-reader?

                  Yes. The main book also comes as an EPUB file, which opens in Kindle (through Send to Kindle), Apple Books, Kobo and Google Play Books. The workbook and bonus books are PDFs, made to read on screen or print.

                  Let one shop become a week of dinners

                  Two Bowls brings the shop, the cooking and tomorrow's portion into one calm plan. It is written for the small household kitchen.

                  US$29 once · 14-day refund guarantee · instant digital download

                  Wait — one thing

                  Start with the week you have

                  Choose the shop that fits your plans, your cupboard and your kitchen. The book and planner are ready to download after payment.