A Faridah Hassan guide · Two Bowls Singapore
You may be cooking for a small household and tired of buying ingredients that do not connect across the week. This book gives you weekly shops that lead into familiar Singapore dinners, with tomorrow's portion planned tonight.
Plus 1 separate bonus book.Including The Two Bowls Week Planner.
One digital bundle. PDF to read or print, plus EPUB for e-readers.
01 · How it helps
Each chapter begins with one practical shop and follows it through the week. You can see what to cook first, what to portion, and what to keep for tomorrow.
1At the market
How do I avoid scaling fish in my small kitchen?
✓Cleaned and Scaled at the Stall: ask for everything to be cleaned and scaled there, and one piece sliced thin for porridge. Chapter 02
What can I stock up on before a rainy week?
✓Patient Things: on a dry morning, buy cabbage, carrots, potatoes, eggs, tins and dried goods that can be cooked in any order. Chapter 05
2When you get home
How should I freeze chicken for the rest of the week?
✓Flat Bags Named for Their Dinner: divide it into portions, press each bag flat and write the name of its dinner on it. Chapter 01
What do I cook tonight, and what can wait?
✓Sort by How Long It Can Wait: prawns and soft things go in tonight's pot. Wong bok, carrots and bitter gourd can wait. Chapter 07
3Cooking tonight
How can tonight's sambal become part of tomorrow's dinner?
✓Keep Some Sambal Back: before the eggs go in, spoon a little into a small container. Tomorrow it goes into the bean sprouts. Chapter 03
Can I cook tomorrow's portion alongside tonight's dinner?
✓Steam Both Together: press tonight's share into a shallow dish and tomorrow's into a second small dish, then steam them together. Chapter 04
4When the week gets full
How do I plan dinners for a week full of appointments?
✓The Busy-Week Shop: keep it short and done in one trip, with almost everything cooking in the time the rice takes. Chapter 06
How do I cook for guests without a fridge full of leftovers?
✓The Portion Kept for Sunday: set it aside straight after cooking, before the pot goes to the table. Leftovers are not the plan. Chapter 08
02 · What’s inside
Each chapter starts with a weekly shop and follows its ingredients into familiar Singapore meals. It includes portioning, storage and reheating notes, with a plan for tomorrow's portion.
03 · Your bonus book
The Two Bowls Week Planner is a set of printable pages to keep the shop, dinners, freezer labels and use-it-up notes together. It also includes a storage and reheating table based on current SFA guidance.
S$12 estimated bonus valueIncluded with your S$37 book
Plan the whole week.
Printable pages: the eight shops at a glance, a fill-in shop-and-dinner plan, freezer label strips, a storage and reheating table from SFA guidance and a use-it-up page. 17 pages.
Plus, at no extra charge: lifetime updates to the main book.
Individual values are estimates set by Faridah Hassan, not previous selling prices. No physical books are shipped.
04 · The honest part
Not in this book: Restaurant-style cooking lessons.
I write as a home cook working in a compact HDB kitchen.
Not in this book: A claim that every kitchen or week works the same way.
I show flexible local substitutions and connected ingredient plans.
Not in this book: Nutrition advice.
I focus on practical home cooking, portions, storage and reheating.
Not in this book: A reason to keep food beyond its expiry date.
I follow current SFA public guidance in the storage and reheating notes.
Faridah
05 · Who wrote it
Faridah Hassan cooks for small households from a compact HDB kitchen in Bedok: familiar Singapore dinners, sensible portions, ordinary local ingredients, and a plan for what tonight's leftovers become tomorrow.
She is a home cook, not a chef or a nutritionist. The recipes in her books use standard home amounts drawn from reputable Singapore and Malaysian recipe sources, and every storage and reheating note follows the Singapore Food Agency's current public guidance.
06 · The offer
Plus the bonus book included
PDF and EPUB editions to download, read or print.
No subscription. No shipping.
You receive the 69-page main book as digital PDF files and an EPUB for e-readers, plus the 17-page printable planner. Pay S$37, then download your files after payment. There is no subscription and no shipping.
You can begin by choosing the weekly shop that suits your kitchen and plans.
What you get for S$37:
Individual values below are publisher estimates. Everything is included in your S$37 purchase.
Singapore home cooking for one or two, where one shop becomes a week of dinners
Printable pages: the eight shops at a glance, a fill-in shop-and-dinner plan, freezer label strips, a storage and reheating table from SFA guidance and a use-it-up page. 17 pages.
Future revisions of this book at no extra charge.
Secure one-time checkout. Your digital books are ready to download after confirmed payment.
Instant download · PDF + EPUB · print only the pages you need
Published by Faridah Hassan
The Read-It-First Guarantee. Read the whole book and try it for 14 days. If it is not worth what you paid, ask for your money back through Whop, where you paid, and every dollar comes back, no questions asked. Whatever you have already downloaded, bonus books included, stays yours. You should not have to judge a book by its sales page.
07 · Questions
You receive the 69-page main book as digital PDF files and an EPUB for e-readers. You also receive the 17-page Two Bowls Week Planner.
Yes. The planner is made as printable pages. The main book is also provided as PDF files.
It is for people cooking familiar Singapore dinners in a small household. The plans are built around sensible portions, ordinary local ingredients and planned leftovers.
No. The book comes from a compact HDB kitchen setup with a rice cooker, small pans and covered containers. The cooking plans are written with that kind of kitchen in mind.
The recipes use ordinary local ingredients. The book also includes flexible local substitutions where they are useful.
After payment, download the files. Choose a weekly shop, read the portioning notes, and make the dinners in the order that suits your week.
Ask for your money back through Whop within 14 days and every dollar comes back, no questions asked. That is the Read-It-First Guarantee: read the book first, then decide.
Yes. The main book also comes as an EPUB file, which opens in Kindle (through Send to Kindle), Apple Books, Kobo and Google Play Books. The workbook and bonus books are PDFs, made to read on screen or print.
Two Bowls brings the shop, the cooking and tomorrow's portion into one calm plan. It is written for the small household kitchen.
S$37 once · 14-day Read-It-First Guarantee · instant digital download